Mango lassi is a popular Indian/Nepalese beverage that combines yogurt, mango, and various spices to create a delicious and refreshing drink. It is a delicious creamy drink with mango, yogurt, milk, a little sugar, and a sprinkling of cardamom. It’s cool and refreshing on a hot day! It is a variant of the traditional lassi, which is a yogurt-based drink commonly consumed in India and neighbouring countries.
To make a mango lassi, you will need the following ingredients:
- Ripe mangoes (2 medium-sized mangoes)
- Plain yogurt (1 cup)
- Milk (1/2 cup)
- Sugar or honey (according to taste)
- Cardamom powder (1/4 teaspoon, optional)
- Ice cubes (optional)
Here’s a step-by-step guide to making mango lassi:
- Peel the mangoes and remove the flesh from the pit. Cut the mango into small pieces.
- In a blender, add the mango pieces, yogurt, milk, sugar or honey, and cardamom powder (if desired).
- Blend the ingredients until you achieve a smooth and creamy consistency. If you prefer a thicker lassi, you can add a few ice cubes before blending.
- Taste the lassi and adjust the sweetness according to your preference by adding more sugar or honey if needed.
- Once blended, pour the lassi into glasses.
- You can garnish the lassi with a sprinkle of cardamom powder or a few mango pieces for an extra touch.
- Serve the mango lassi chilled and enjoy!
Mango lassi is a delightful drink that is perfect for hot summer days or as a refreshing treat anytime. It combines the natural sweetness of mangoes with the tanginess of yogurt, creating a harmonious and flavourful beverage.
