Strawberry shortcake is a popular dessert that typically consists of three main components: a biscuit or cake base, fresh strawberries, and whipped cream. It is a classic and beloved dessert, especially during the spring and summer months when strawberries are in season. Certainly! Here’s a classic recipe for strawberry shortcake:
Ingredients for the shortcakes:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into small pieces
- 2/3 cup milk
- 1 teaspoon vanilla extract
Ingredients for the strawberry filling:
- 4 cups fresh strawberries, hulled and sliced
- 1/4 cup granulated sugar (adjust to taste)
- Whipped cream for serving
Instructions:
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- Add the cold butter to the dry ingredients. Using a pastry cutter or your fingers, cut the butter into the flour mixture until it resembles coarse crumbs.
- In a separate small bowl, mix the milk and vanilla extract together. Pour the milk mixture into the dry ingredients. Stir until the dough comes together. Be careful not to overmix; the dough should be just combined.
- Turn the dough out onto a floured surface. Gently knead it a few times until it holds together. Pat the dough into a rectangle or circle about 1/2-inch thick.
- Using a biscuit cutter or a glass, cut out individual shortcakes and place them on a baking sheet lined with parchment paper. Gather any remaining dough scraps and repeat until all the dough is used.
- Bake the shortcakes in the preheated oven for about 12-15 minutes or until they are golden brown. Remove from the oven and let them cool on a wire rack.
- While the shortcakes are cooling, prepare the strawberry filling. In a bowl, combine the sliced strawberries and sugar. Stir gently until the sugar is dissolved and the strawberries release some of their juices. Let the mixture sit for about 15-20 minutes to allow the flavors to meld.
- To assemble, slice each shortcake in half horizontally. Spoon a generous amount of the strawberry filling onto the bottom half of the shortcake. Top with a dollop of whipped cream. Place the other half of the shortcake on top. Repeat with the remaining shortcakes.
- Serve the strawberry shortcakes immediately, garnished with additional whipped cream and fresh strawberries, if desired.
Enjoy the delicious homemade strawberry shortcakes!
