Ingredients:

• 8 ounces chow mein noodles
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 small onion, thinly sliced
• 1 medium carrot, julienned
• 1 bell pepper, thinly sliced
• 1 cup cabbage, shredded
• 1 cup bean sprouts
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce (optional)
• 1 teaspoon sesame oil
• Salt and pepper to taste
• Green onions, chopped for garnish (optional)

Instructions:

1. Cook the chow mein noodles according to the package instructions. Drain and set aside.
2. Heat the vegetable oil in a large skillet or wok over medium-high heat.
3. Add the minced garlic and sliced onion to the skillet and stir-fry for 2-3 minutes until the onion becomes translucent.
4. Add the julienned carrot, sliced bell pepper, and shredded cabbage to the skillet. Stir-fry for another 3-4 minutes until the vegetables start to soften.
5. Add the bean sprouts to the skillet and stir-fry for an additional 1-2 minutes.
6. In a small bowl, mix together the soy sauce, oyster sauce (if using), sesame oil, salt, and pepper. Pour the sauce over the vegetables in the skillet and stir to coat evenly.
7. Add the cooked chow mein noodles to the skillet and toss everything together until the noodles and vegetables are well combined and heated through.
8. Taste and adjust the seasoning if needed.
9. Remove from heat and garnish with chopped green onions, if desired.
10. Serve hot and enjoy your vegetable chow mein!

Feel free to customize this recipe by adding other vegetables or protein of your choice, such as mushrooms, snow peas, or tofu.

Overall, chow mein is a versatile and delicious dish that is enjoyed in Chinese cuisine and has become popular in many other parts of the world as well. Enjoy your meal!

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