To make a mango lassi, you will need the following ingredients:

• Ripe mangoes (2 medium-sized mangoes)
• Plain yogurt (1 cup)
• Milk (1/2 cup)
• Sugar or honey (according to taste)
• Cardamom powder (1/4 teaspoon, optional)
• Ice cubes (optional)

Here’s a step-by-step guide to making mango lassi:

1. Peel the mangoes and remove the flesh from the pit. Cut the mango into small pieces.
2. In a blender, add the mango pieces, yogurt, milk, sugar or honey, and cardamom powder (if desired).
3. Blend the ingredients until you achieve a smooth and creamy consistency. If you prefer a thicker lassi, you can add a few ice cubes before blending.
4. Taste the lassi and adjust the sweetness according to your preference by adding more sugar or honey if needed.
5. Once blended, pour the lassi into glasses.
6. You can garnish the lassi with a sprinkle of cardamom powder or a few mango pieces for an extra touch.
7. Serve the mango lassi chilled and enjoy!

Mango lassi is a delightful drink that is perfect for hot summer days or as a refreshing treat anytime. It combines the natural sweetness of mangoes with the tanginess of yogurt, creating a harmonious and flavourful beverage.

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