Turkish Delight, also known as Lokum, is a sweet and chewy confectionery that originated in Turkey. It is traditionally flavoured with rosewater and sometimes includes pistachios or other nuts. Here’s a recipe for homemade Turkish Delight:
Ingredients:
- 3 cups granulated sugar
- 1 cup water
- 1 cup cornstarch
- 1 tablespoon lemon juice
- 2 teaspoons rosewater (adjust to taste)
- Food coloring (optional)
- Confectioners’ sugar, for dusting
- Chopped pistachios or other nuts (optional)
Instructions:
- In a large saucepan, combine the granulated sugar and water. Stir over medium heat until the sugar dissolves.
- Bring the mixture to a boil, then reduce the heat to low and simmer for about 20 minutes, stirring occasionally.
- In a separate bowl, mix the cornstarch with 1/2 cup of water until it forms a smooth paste.
- Gradually pour the cornstarch mixture into the simmering sugar syrup while stirring continuously.
- Add the lemon juice to the mixture and continue stirring over low heat for about 10-15 minutes until the mixture thickens and turns translucent.
- Stir in the rosewater and add a few drops of food coloring if desired. Mix well to incorporate the flavor and color evenly.
- Prepare a square or rectangular baking dish by greasing it lightly with oil or lining it with parchment paper.
- Pour the mixture into the prepared dish, spreading it evenly. If desired, sprinkle chopped pistachios or other nuts over the top.
- Set the dish aside at room temperature to cool and set for several hours or overnight.
- Once the Turkish Delight has set, remove it from the dish and place it on a cutting board dusted with confectioners’ sugar.
- Cut the Turkish Delight into small squares or rectangles using a sharp knife. Dust each piece with additional confectioners’ sugar to prevent sticking.
- Store the Turkish Delight in an airtight container, separating the layers with wax paper or parchment paper to prevent sticking.
Turkish Delight is a delightful treat enjoyed by many. You can experiment with different flavours such as orange or lemon instead of rosewater, and add variations like pistachios or other nuts for added texture and flavour.
